Mary & May Idebenone Blackberry Intense Cream, 2.46 oz (70 g

Rubus fruticosus (blackberry) 63% fruit extract, euterpe oleracea fruit extract, vaccinium angustifolium (blueberry) fruit extract, glycerin, butylene glycol, water, caprylic/capric triglyceride, 1,2-hexanediol, niacinamide, cetearyl alcohol, cetyl ethylhexanoate, isododecane, ethylhexyl palmitate, cetearyl olivate, panthenol, polyglyceryl-3 methylglucose distearate, polyglyceryl10 laurate, sorbitan olivate, sodium polyacrylate, hydrogenated lecithin, ammonium acryloyldimethyltaurate/vp copolymer, acrylates/c10-30 alkyl acrylate crosspolymer, arginine, hydrogenated polydecene, ethylhexylglycerin.

hydroxydecyl ubiquinone (500ppm), adenosine, pentylene glycol, trideceth-6, disodium edta, glyceryl acrylate/acrylic acid copolymer, sodium hyaluronate, caprylyl glycol, sodium hyaluronate crosspolymer, stearic acid, hydrolyzed hyaluronic acid, hyaluronic acid, hydrolyzed sodium hyaluronate, ceramide np, ceramide ns, phytosphingosine, cholesterol, ceramide as, ceramide ap, ceramide eop.